Our Recipe Tree | Recipe Details

Our Recipe Tree | Recipe Details

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Savor Kathy L's creamy butternut squash soup, perfect for fall. Dairy-free and packed with cozy flavors, this recipe is a warm comfort dish shared with friends and family.

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Ingredients

  • 2 Tbsp olive oil
  • 2 large garlic cloves, finely chopped
  • 1 cup finely chopped yellow onion
  • 2 large carrots, finely chopped
  • 8 cups chopped butternut squash (peeled, seeded, and chopped into 1" cubes)
  • 1 green apple, chopped
  • 1 pear, chopped
  • 4 cups vegetable stock
  • 1 cup plain unsweetened soy milk (or lactose free cream), plus more if desired
  • Salt and pepper to taste
  • 1/4 tsp cayenne
  • 1/2 tsp curry
  • 1/2 tsp nutmeg

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