Our Recipe Tree | Recipe Details
Savor Kathy L's creamy butternut squash soup, perfect for fall. Dairy-free and packed with cozy flavors, this recipe is a warm comfort dish shared with friends and family.
Ingredients
- 2 Tbsp olive oil
- 2 large garlic cloves, finely chopped
- 1 cup finely chopped yellow onion
- 2 large carrots, finely chopped
- 8 cups chopped butternut squash (peeled, seeded, and chopped into 1" cubes)
- 1 green apple, chopped
- 1 pear, chopped
- 4 cups vegetable stock
- 1 cup plain unsweetened soy milk (or lactose free cream), plus more if desired
- Salt and pepper to taste
- 1/4 tsp cayenne
- 1/2 tsp curry
- 1/2 tsp nutmeg
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