Candied Pecans from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
Preheat your oven to 300°F (150°C). Line a sheet pan with parchment paper. Beat the egg white with a fork in a bowl until foamy on top. In another bowl, combine the pecans with just enough of the...
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Ingredients
- ½ egg white
- ⅓ cup (70 g) sugar
- 4 ounces (120 g) pecans
- Salt
- ¼ teaspoon cayenne pepper
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