Kielbasa and White Bean Soup | Gluten-Free Recipe | Massel
Turn kielbasa into a rich tasting soup with Massel bouillon. This soup is ready in just 1 hour making it the perfect weeknight meal.
Ingredients
- 6 cups of broth made with 6 cups of water plus 3 Massel Chicken Style Salt Reduced Ultracubes
- 1 large onion (diced)
- 4 cloves of garlic (diced)
- 1 large can of diced tomatoes
- 1 lb bag (approx. 2 1/2 cups) white beans (picked through and rinsed)
- 4-6 Kielbasa (sliced)
- 1/2 cup white wine
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