Recipe Detail Page | LCBO

Ingredients

• 2 tbsp (30 mL) canola oil
• 1 onion, thinly sliced
• 1 tbsp (15 mL) minced ginger
• 2 cloves garlic, minced
• 1 tbsp (15 mL) curry powder
• Salt and freshly ground pepper
• 1 small eggplant, cut into small chunks
• 2 zucchini, cut into small chunks
• 3 tomatoes, chopped
• 1 cup (250 mL) water or coconut milk
• 4 oz (115 g) green beans, chopped
• 6 pieces leftover Big-Batch Tandoori Chicken, torn into chunks
• Sriracha (optional)