Tandoori Chicken Kebabs - Simple Seasonal
Who says grilling has to have an off-season? Grill to stave off the chill with these light, spicy, and delicious Indo-Pak tandoori-style chicken kebabs.
Ingredients
- 2 lb chicken tenderloins
- 1/2 C chopped sweet onion
- juice from 1/2 of a lemon
- 2 cloves of minced garlic
- 2 Tbsp olive oil
- 1 1/2 tsp paprika
- 1 tsp turmeric
- 1 tsp garam masala
- 1/4 tsp coriander
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 C plain 2% greek yogurt
- fresh cilantro for garnish
- 8 skewers
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