Vegan Stuffing Recipe: How to Make It

Ingredients

• 1/4 cup olive oil
• 1/2 pound sliced fresh mushrooms
• 2 celery ribs, diced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1/2 cup minced fresh parsley
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons rubbed sage
• 3/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 8 cups cubed day-old French bread
• 1 cup coarsely chopped pecans, toasted
• 2 to 2-1/2 cups vegetable broth