Danish Creamery : Mixed Berry French Toast Bake

Ingredients

• Unsalted Danish Creamery Butter, for pan
• 1 loaf sourdough bread, torn into 2-inch pieces
• 6 eggs
• 2 ½ cups whole milk
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 Tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon Kosher salt
• ¼ cup all-purpose flour
• ½ teaspoon ground cinnamon
• ⅛ teaspoon Kosher salt
• 4 Tablespoons Unsalted Danish Creamery Butter, softened, plus more for serving
• 2 cups mixed berries (such as blueberries, raspberries and blackberries)
• ¼ cup sliced almonds
• maple syrup, for serving