Maple Peanut Butter Pancakes<!-- --> <!-- -->Recipe

Ingredients

• ¾ cup oat flour (certified gluten-free)
• ¾ cup gluten-free flour blend (soy-free if necessary)
• 1 tablespoon cornstarch
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1¼ cups nondairy milk (nut-free and/or soy-free if necessary)
• 1⅓ cup maple syrup, plus more for serving
• ¼ cup unsalted, unsweetened peanut butter (or nut or seed butter of your choice)
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract