Easy Ratatouille | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 1 cup Diced Onion (about Half An Onion)
• 1 cup Diced Sweet Pepper
• ½ teaspoons Dried Oregano
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 2 Tablespoons Tomato Paste
• 1 can (14 1/2 Oz. Size) Crushed Or Diced (and Strained) Tomatoes
• 2 Tablespoons Freshly Chopped Basil
• 2 whole Medium Eggplants, Sliced About 1/16 To 1/8 Inch Thick
• 2 whole Medium Green Zucchinis, Sliced About 1/16 To 1/8 Inch Thick
• 5 whole Roma Tomatoes, Sliced About 1/16 To 1/8 Inch Thick