Tonno Tomato Sauce – Pastene

Ingredients

• 4 Tbsp Pastene Extra Virgin Olive Oil
• 1 medium onion, chopped
• 2 tsp Pastene Minced Garlic
• 1 28 oz can Pastene Kitchen Ready Chunky Style Tomatoes
• ¼ tsp dried oregano
• salt and pepper to taste
• 5 oz Pastene Tonno in Olive Oil, drained and flaked
• ¼ cup Pastene Sliced Ripe Olives, with some juice
• 1 Tbsp Pastene Capers, with some juice
• 1 lemon, juiced