Pork Satay
Simple to make and delicious too, you’ll have an empty party platter before it gets to the buffet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pricesspices.com.
Ingredients
- 450 g lean pork steaks, cut into thin strips
- 1 Tbsp sesame oil
- 1 Tbsp mirin
- 1 Tbsp light soy sauce
- 3 Tbsp coconut cream
- 2 Tbsp thaitalian tingler chilli jam
- 1 Tbsp red thai curry paste
- 2 Tbsp tamarind paste
- 2 Tsp thai fish sauce
- 2 Tsp palm sugar
- 150 g peanuts, finely chopped or pounded
- 150 ml coconut milk
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