Dave's Low Country Boil
Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!
Keywords
- Dave's Low Country Boil
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
Ingredients
- 4 pounds fresh shrimp, peeled and deveined
- 5 pounds whole crab, broken into pieces
- 8 ears fresh corn, husks and silks removed
- 3 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
- 5 pounds new potatoes
- 1 tbsp. seafood seasoning (such as Old Bay®), or to taste
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