Yarnall Family's Fyrstekake (Norwegian Cardamom-Almond Tart) Recipe | Epicurious

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cardamom, preferably freshly ground
• 1/4 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/2 cup sugar
• 1 large egg yolk
• 2 teaspoons whole milk or heavy cream
• Unsalted butter (for pan)
• 2 cups slivered almonds
• 1 cup powdered sugar
• 3/4 teaspoon ground cardamom, preferably freshly ground
• 1/4 teaspoon freshly grated nutmeg
• 3 large egg whites
• 1/2 teaspoons vanilla extract
• A 9"-diameter fluted tart pan with removable bottom; decorative cookie cutters