Lemon Muffins - Stir it up Magazine
Pre-heat oven to 190°C/375°F/Gas Mark 5. Place all the ingredients in a bowl fitted with whisk beaters and blend for 1 minute on slow speed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1 g Country Range Plain Muffin Mix
- 500 ml cold water
- 1 g lemon (juice and rind)
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