Curry Beef Stew Served over Steamed Rice Recipe
I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002
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Ingredients
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 dash pepper
- 2 tablespoons butter
- 1 lb cubed beef stew meat
- 1 large onion, quartered and thickly sliced
- 3 cups beef stock
- 2 -2 1/2 tablespoons curry powder (to taste)
- 2 bay leaves
- 3 medium potatoes, cubed
- 1 large carrot, diced
- 2 tablespoons white vinegar
- 2 teaspoons soy sauce (to taste)
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