Curry Beef Stew Served over Steamed Rice Recipe - Food.com

Curry Beef Stew Served over Steamed Rice Recipe - Food.com

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I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2002

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Ingredients

  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 2 tablespoons butter
  • 1 lb cubed beef stew meat
  • 1 large onion, quartered and thickly sliced
  • 3 cups beef stock
  • 2 -2 1/2 tablespoons curry powder (to taste)
  • 2 bay leaves
  • 3 medium potatoes, cubed
  • 1 large carrot, diced
  • 2 tablespoons white vinegar
  • 2 teaspoons soy sauce (to taste)

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