Asparagus, Tomato, Lobster and Oyster Mushroom Salad | RICARDO
Delightful Asparagus, Tomato, Lobster & Oyster Mushroom Salad | Perfect for a light yet luxurious meal. Gluten-free, dairy-free, lactose-free. Enjoy!
Keywords
- summer cooking
- summer recipes
- lobster recipes
- lobster
- lobster salad recipes
- lobster salad
- oyster mushroom
- recipes with lobster
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 8 plum tomatoes, cut in half lengthwise
- 12 baby potatoes, cut in half
- 1/4 cup (60 ml) olive oil
- Salt
- pepper
- 1 lb (454g) asparagus, trimmed
- 1/2 lb (227g) oyster mushrooms
- 2 lobsters, cooked and shelled
- Fleur de sel
- 1 egg yolk
- 1 tablespoon (15 ml) Dijon mustard
- Grated zest of 1 lemon
- Juice of 1/2 lemon
- 1/4 cup (60 ml) canola oil
- 1 tablespoon (15 ml) chopped fresh chives
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