Grilled asparagus, baby potato and lobster salad with sweet mustard dressing – Food & Home Magazine
Grilled asparagus, baby potato, and lobster salad with sweet mustard dressing—delicious and flavorful! Perfect for special occasions or a tasty meal at home.
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Ingredients
- SALAD
- 800g baby potatoes
- 300g asparagus
- salt, to taste
- olive oil, to drizzle
- 2 large or 4 small lobster tails
- 2 spring onions, thinly sliced
- 40g watercress
- 20ml (4 tsp) wholegrain mustard
- 15ml (1 tbsp) honey
- 125ml (½ cup) plain yoghurt
- salt
- freshly ground black pepper
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