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Lemony tuna, tomato & caper one-pot pasta - Recipes from BritiShop, Thailand
A quick cook dish that takes simple tuna pasta to a whole new level.
Ingredients
- 2 tbsp - Olive oil
- 1 kg - Red onion
- 500 g - Cherry tomatoes
- 400 g - Dried pasta
- 1 l - Hot vegetable stock
- 220 g - Tuna in olive oil
- 3 tbsp - Mascarpone
- 30 g - Parmesan
- 2 tbsp - Capers
- 0.5 piece - Lemon
- 100 g - Freshly chopped parsley
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