Goat's Cheese Salad Recipe With Parma Ham - Great British Chefs
This gorgeous goats cheese salad recipe combines creamy goats cheese with salty Parma ham and earthy beetroot, resulting in a lovely combination of flavour from Andy Waters
Ingredients
- 150g of goat's cheese
- 1/2 large shallot
- 20g of parsley
- 50g of double cream
- 2 cooked beetroots
- 4 slices of Parma ham
- 100g of mixed salad leaves
- 1 pinch of salt
- 1 pinch of white pepper
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