Chicken Noodle Soup | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 2 1/2 lbs bone in, skin on chicken thighs
• Kosher salt and black pepper
• 2 tsp olive oil
• 1 onion (medium diced)
• 3 large carrots (peeled and medium diced)
• 3 celery stalks (medium diced)
• 1 fennel bulb (cored, medium diced)
• 1 large parsnip (peeled and medium diced)
• 5 garlic cloves (minced)
• 1 inch piece if ginger (grated)
• 6 cups low sodium chicken stock (homemade or store bought)
• 2 bay leaves
• 4 sprigs fresh thyme (bundled with twine if you have it!)
• 1/2 lb. pasta shape of choice (cooked)
• 2 lemons (zested (lemons cut into wedges for serving))
• 1/4 cup each chopped fresh parsley and dill
• Lemon wedges (dill, olive oil, grated pecorino romano, and black pepper, for serving)