Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 Tbsp. olive oil
• 3 lbs. chicken pieces (such as breasts, thighs, or drumsticks)
• 1 tsp. kosher salt (plus additional, to taste)
• 1 tsp. black pepper
• 1 ½ cups chopped yellow onion
• 1 cup chopped celery or fennel
• 6 cloves garlic (minced)
• 1/2 cup dry white wine
• 2 cups thinly sliced carrots
• 8 cups reduced sodium chicken stock
• 2 bay leaves
• 2 sprigs fresh thyme (plus additional for garnish)
• Zest of 1 lemon
• 6 oz. dried egg noodles
• 2 Tbsp. chopped fresh parsley (plus additional for garnish)
• 2 Tbsp. chopped fresh dill (plus additional for garnish)