Perfect Soy Sauce Braised Pork Ribs Recipe - Korean BBQ

Ingredients

• Pork Ribs: <4 lbs
• Salt: 1 tbsp
• Gin Soy Sauce (or all-purpose Korean soy sauce): 1/4 cup
• Minced Garlic: 2 tbsp
• Brown Sugar: 1 tbsp
• Oyster Sauce: 1 tbsp
• Tonkasu Sauce (or A1 Sauce): 1 tbsp
• Tenjang (fermented soybean paste): 1/2 tsp
• Medium (Korean cooking wine): 1 tbsp
• Black Pepper: 1/4 tsp
• Medium Onion: 1/2
• Water: 3 cups
• Tooki Dashad (Korean beef bouillon powder, optional): 1 tsp
• MSG (optional, alternative to Tooki Dashad): 2 pinches
• Kukaru (dried pepper flakes, optional): 1 tsp
• Scallions: 2, finely minced
• Butter: 1 tbsp
• Sesame Seeds (optional):
• Fresh Ginger (optional): <1/2 tsp grated