Düsseldorf Altbier - Brew Your Own
The grain bill of the classic copper-colored altbier — which is internationally also known as a German Brown Ale — is almost Munich-like, but with a slightly le
Ingredients
- 5.5 lbs. (2.5 kg) German Munich I malt
- 2.33 lbs. (1.05 kg) continental Pilsner malt
- 2 lbs. (900 g) Weyermann Carared® malt (17 °L)
- 3.2 oz. (90 g) Weyermann Carafa® Special I malt (338 °L)
- 7.6 AAU Spalt hops (60 min.) (1.9 oz./53 g at 4% alpha acids)
- 4.4 AAU Spalt hops (10 min.) (1.1 oz./32 g at 4% alpha acids)
- Wyeast 1007 (German Ale) or White Labs WLP036 (Düsseldorf Alt) or Safale K-97 yeast
- 3/4 cup corn sugar (if priming)
- 3.3 lbs. (1.5 kg) Munich liquid malt extract
- 1.5 lbs. (0.68 kg) Pilsen dried malt extract
- 2 lbs. (0.9 kg) Weyermann Carared® malt (17 °L)
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