Roasted Pork Chops with Multi-Colored Potatoes
Roasted Pork Chops with Multi-Colored Potatoes - flavorful meal with vibrant colors and simple roasting.
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Ingredients
- 4 pork chops
- 1 pound multi-colored potatoes, washed and cut into cubes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Chopped fresh parsley for garnish
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