Roasted Pork Chops with Root Vegetables
Tender pork chops seasoned with savory herbs, roasted alongside a colorful medley of sweet potatoes and broccoli florets, creating a balanced and satisfying mea
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Ingredients
- 4 pork chops (boneless, 1-inch thick)
- 2 sweet potatoes (medium, peeled and diced into 1-inch cubes)
- 4 cups broccoli florets
- 3 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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