Smashed Green Beans With Lemony Sumac Dressing Recipe | Samsung Food App
These make-ahead green beans soak up a bright lemon and sumac dressing overnight.
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup raw pumpkin seeds (pepitas)
- Kosher salt, freshly ground pepper
- 1 lb. green beans
- ⅓ cup fresh lemon juice
- 2 tsp. sumac or 1 tsp. finely grated lemon zest
- 1 medium Asian pear
- 1 cup (lightly packed) parsley leaves with tender stems
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