Pineapple Coconut Cake | Bob's Red Mill Natural Foods

Pineapple Coconut Cake | Bob's Red Mill Natural Foods

www.bobsredmill.com

Use our Gluten Free Vanilla Yellow Cake Mix to create a tropical treat everyone will love. This luscious pineapple coconut cake is topped with impressive…

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Mandoline
  • Bread knife
  • Offset spatula
  • Cooling rack
  • Cake pan
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Oven
  • Serving platter
  • Refrigerator

Ingredients

  • 1 Pineapple
  • 6 Eggs
  • 1 cup Oil (240 mL)
  • 1 cup Water (240 mL)
  • Two 19 oz packages Gluten Free Vanilla Yellow Cake Mix
  • 20 oz can Crushed Pineapple, including liquid (567 g)
  • ½ cup Shredded Coconut (40 g)
  • ¼ cup Sugar (100 g)
  • Two 16 oz containers Vanilla Frosting
  • 3 cups Coconut Flakes (90 g)

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