Gluten Free Piña Colada Cake
For the sweet flavors of pineapple and coconut in dessert form, this gluten free piña colada cake is moist, delicious, and will quickly become your new summertime go-to!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 box gluten free yellow cake mix
- 8 oz. crushed pineapple
- 1/2 c. butter, softened
- 3 eggs
- 3/4 c. canned coconut milk
- 1/2 c. pineapple juice or crushed pineapple blended
- 1 c. unsweetened coconut flakes, toasted
- 2 Tbsp. coconut oil
- 1 tsp. coconut extract
- 2 Tbsp. pineapple juice
- 3/4 c. powdered sugar
- 1 1/2 - 2 c. whipped topping
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