Lemon Pepper Aioli | Sysco Foodie
This lemon pepper aioli recipe is a creamy, delicious spread with the tart and pepper flavor of Sysco Imperial Salt-Free Lemon Pepper seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 each egg yolk, room temperature
- 1 tsp French's Dijon mustard
- 1/4 tsp garlic, minced
- 1 Tbsp Sysco Classic white vinegar
- 1 tsp lemon juice
- 1 cup Sysco Classic neutral oil
- 1 tsp Sysco Imperial salt-free lemon pepper seasoning
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