Cook your way through April with recipes inspired by the season | olivemagazine
How to make the most of the best Spring ingredients, from vibrant rhubarb to fresh chives and nutrient-packed asparagus
Ingredients
- tart rhubarb
- delicate cod
- sweet peas
- tender asparagus
- firm new potatoes
- creamy rhubarb kefir smoothie
- aromatic pork and rhubarb traybake
- white chocolate panna cotta with stewed rhubarb
- cod
- perfectly caramelised onion
- turmeric-coated cod
- sweet cherry tomatoes
- fresh garden peas
- coconut milk
- vodka
- pea risotto
- spiced grains with peas, spinach and jammy eggs
- pea and halloumi fritters with charred lemon dip
- radishes
- cucumber
- soy
- peanut
- honey
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