Cook your way through April with recipes inspired by the season | olivemagazine

Cook your way through April with recipes inspired by the season | olivemagazine

www.olivemagazine.com

How to make the most of the best Spring ingredients, from vibrant rhubarb to fresh chives and nutrient-packed asparagus

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Ingredients

  • tart rhubarb
  • delicate cod
  • sweet peas
  • tender asparagus
  • firm new potatoes
  • creamy rhubarb kefir smoothie
  • aromatic pork and rhubarb traybake
  • white chocolate panna cotta with stewed rhubarb
  • cod
  • perfectly caramelised onion
  • turmeric-coated cod
  • sweet cherry tomatoes
  • fresh garden peas
  • coconut milk
  • vodka
  • pea risotto
  • spiced grains with peas, spinach and jammy eggs
  • pea and halloumi fritters with charred lemon dip
  • radishes
  • cucumber
  • soy
  • peanut
  • honey

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