Fill your May kitchen table with recipes inspired by the season | olivemagazine
How to make the most of the best ingredients in season in May, from tender asparagus to fresh watercress and nutrient-packed broccoli
Ingredients
- broccoli
- radish
- lamb
- asparagus
- cucumbers
- watercress
- Jersey Royal potatoes
- asparagus and anchovy pasta
- asparagus and salmon parcels
- asparagus soup
- bacon
- emmer
- prawns
- spring onions
- cheddar soda bread with spring onion butter
- cheddar and spring onion risotto with balsamic tomatoes
- ginger
- cheese
- onions
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