Gluten-Free Deep Dish Pizza Crust | LillyBean Recipes
This gluten-free deep dish pizza crust bakes up thick, chewy, and golden - with a crispy bottom and a soft, satisfying interior that rivals any traditional pizz
Ingredients
- 16 oz LillyBean Focaccia Bread & Pizza Crust Mix
- 1.5 tablespoons sugar
- 3¼ + ⅛ teaspoons instant dry yeast
- 7.5 tablespoons olive oil (divided)
- 2.25 cups warm water (120–130°F)
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