Tagliatelle with Pesto and Courgettes
Make your own pesto with this simple dinner recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g fresh tagliatelle
- 2 courgettes, cut into long strips
- For the pesto:
- 1 garlic clove, peeled
- 150g basil leaves
- 75g pine nuts, preferably Mediterranean
- 100g Parmesan cheese, freshly grated
- 5 tbsp extra virgin olive oil
- sea salt and freshly ground black pepper
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