Persimmon Cookies - Master recipes

Ingredients

• For the cookies: -
• 1 cup very ripe persimmon pulp -
• 1/2 teaspoon baking soda -
• 1/2 cup white granulated sugar -
• 1/2 cup brown sugar -
• 1/2 cup (4 oz, 1 stick) unsalted butter, at room temperature -
• 1 teaspoon vanilla extract -
• 1 egg -
• 1 teaspoon grated orange zest -
• 2 cups (270 g) flour -
• 1 teaspoon cinnamon -
• 1/2 teaspoon salt -
• 2 teaspoons baking powder -
• 1/4 teaspoon ground cloves -
• 1 cup chopped walnuts -
• 1 cup chopped dried cranberries, raisins, or dates -
• For the glaze: -
• 2 cups confectioner's sugar -
• 2 Tbsp orange juice -
• 1 Tbsp persimmon puree -
• 1 tsp grated orange peel -