Mushroom Carpaccio and Creamed Spinach Au Gratin
Enjoy mushroom carpaccio and creamed spinach au gratin in just 15 minutes. This easy recipe offers a quick and elegant dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 500g Mushrooms
- Bertolli EVOO
- Salt
- 500g Spinach
- 100g Cream
- Pepper
- Parmesan cheese
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