Mushroom Carpaccio with Creamed Spinach Gratin - Bertolli
Discover our mushroom carpaccio and creamed spinach au gratin, a sophisticated and delicious recipe perfect for gourmet meals. Enjoy it with Bertolli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.ca.
Ingredients
- 500g Mushrooms
- Bertolli EVOO
- Salt to taste
- 500g Spinach
- 100g Cream
- Add Salt and pepper to taste
- Parmesan cheese
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