Potato Knishes With Caramelized Onion and Scallions (Easy 135-Min Recipe)
Golden pastries filled with fluffy potato, sweet onion, and scallions, wrapped in tender dough with a hint of garlic.
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Ingredients
- 1 cup all-purpose flour, sifted
- 1/3 cup water
- 2 teaspoons vegetable oil
- Pinch of salt
- 3 pounds Russet potatoes
- 1 yellow onion, finely diced
- 1 bunch scallions, finely sliced
- 2 cloves garlic, minced
- 1/2 cup vegetable oil, plus additional for brushing and roasting
- 1 to 2 teaspoons salt, or to taste
- 1 egg yolk
- 1 tablespoon water
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