Capirotada Mexican Bread Pudding

Capirotada Mexican Bread Pudding

foodnessgracious.com

Capirotada Mexican bread is a delicious pudding made of piloncillo, cinnamons and raisins. Enjoy it with our easy recipe at Foodness Gracious

View full recipe on foodnessgracious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnessgracious.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Saucepan
  • Stove

Ingredients

  • bolillo rolls or French bread rolls 4 pieces
  • 4 Tablespoons butter
  • 4 and1/2 cups water
  • 12 ounces piloncillo or 1 1/2 cups packed dark brown sugar
  • 4 cinnamon stick6 whole cloves, a baking dish
  • 1 cup raisins
  • 3 cups shredded Longhorn cheddar or Colby cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This