Capirotada -- Mexican Bread Pudding Recipe

Name: Capirotada -- Mexican Bread Pudding Recipe
Total time: 65 min
Ingredients: 2 loaves French bread (or 5-6 bolillos); 2 cinnamon sticks; 8 ounces piloncillo (Mexican brown sugar); 4 cups water, boiling; 3 -4 whole cloves; 1 cup raisins; 1 cup peanuts; 1 cup queso fresco or 1 cup American cheese, grated; oil, for frying

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This traditional Lenten dessert is a terrific way to use up stale bread. Bolillos are torpedo-shaped bread rolls.

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Ingredients

2 loaves French bread (or 5-6 bolillos)
2 cinnamon sticks
8 ounces piloncillo (Mexican brown sugar)
4 cups water, boiling
3 -4 whole cloves
1 cup raisins
1 cup peanuts
1 cup queso fresco or 1 cup American cheese, grated
oil, for frying

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Capirotada -- Mexican Bread Pudding Recipe

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