Marlene's Date-Nut Bread — Ronnie Fein

Marlene's Date-Nut Bread — Ronnie Fein

www.ronniefein.com

Explore the nostalgic flavors of Marlene's Date-Nut Bread, perfect for Tu B'Shevat or any time you crave a classic Jewish holiday treat.

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Ingredients

  • 1 large orange
  • boiling water
  • 2 tablespoons shortening or melted margarine or vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, beaten
  • 2 cups all-purpose flour
  • 1/2 cup chopped dates (or use one full cup)
  • 1/2 cup chopped walnuts (leave out if using 1 cup chopped dates)

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