Marlene's Date-Nut Bread — Ronnie Fein
Explore the nostalgic flavors of Marlene's Date-Nut Bread, perfect for Tu B'Shevat or any time you crave a classic Jewish holiday treat.
Ingredients
- 1 large orange
- boiling water
- 2 tablespoons shortening or melted margarine or vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 2 cups all-purpose flour
- 1/2 cup chopped dates (or use one full cup)
- 1/2 cup chopped walnuts (leave out if using 1 cup chopped dates)
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