Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 375 g of butter (125g unsalted, 250 g salted); 1 1/4 cup sugar; 4 60g eggs; 2 tsp of vanilla paste; 200ml of low fat sour cream; 1/4 cup milk; 2 1/2 cups all purpose flour; 2 tsp of baking powder; 1/2 tsp baking soda; 400 g of fresh blueberries, picked through for stems; All above at room temperature.

fosterfoods.sg

We love food, and we do have a sweet tooth. So here is one of our favourite muffin recipes perfect for that cuppa tea in the afternoon. We've tweaked the recipe to reflect our personal preferences...

View full recipe on fosterfoods.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fosterfoods.sg.

Share this recipe:

Cooking tools: