Duck and ginger soup
Australian Gourmet Traveller Asian entree recipe for duck and ginger soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Ladle
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Pepper mill
- Spoon
Ingredients
- 1 duck (about 2.2kg)
- 12 green onions, trimmed
- 10 cm piece ginger, thickly sliced
- 2 pieces cassia bark
- 60 ml fish sauce (¼ cup)
- 5 star anise
- 1 cup each coriander and mint leaves (loosely packed)
- ½ cup Vietnamese mint leaves (loosely packed)
- To serve: lime wedges
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