Light duck soup with ginger

Name: Light duck soup with ginger
Ingredients: duck carcass (from a previously roasted duck); 2 l water; 50–60 g fresh ginger (peeled and sliced); 1 small head of Napa cabbage or white cabbage; 100–150 g fresh or dried mushrooms (shiitake works beautifully); 1–2 tbsp soy sauce (optional, for a more savory taste); salt to taste

spoon.com.ua

I found this recipe in Afisha-Yeda magazine. While I wouldn’t call it my favorite soup, it’s a fitting way to end a week of duck dishes.

View full recipe on spoon.com.ua

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.

Share this recipe:

Cooking tools: