Verrine Brownie Carob Molasses & Raspberry – Terroirs du Liban - EU

Verrine Brownie Carob Molasses & Raspberry – Terroirs du Liban - EU

europe.terroirsduliban.com

Difficulty: Easy Preparation and cooking time: 25 mins For 4 people     Ingredients:   For the brownie:  100 g carob molasses 100 g dark chocolate 130 g powdered sugar 150 g butter 70 g flour 3...

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Ingredients

  • 100 g carob molasses
  • 100 g dark chocolate
  • 130 g powdered sugar
  • 150 g butter
  • 70 g flour
  • 3 eggs
  • 1 pinch salt
  • 20 cl whole liquid cream
  • 2 tablespoons icing sugar
  • ½ vanilla pod
  • 100 g raspberries

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