Carob Molasses Cannelés – Terroirs du Liban - EU

Carob Molasses Cannelés – Terroirs du Liban - EU

europe.terroirsduliban.com

Difficulty: Medium Preparation time: 15 mins Cooking time: 45 mins Resting time: 12h For 12 Cannelés     Ingredients:   50cl milk  25g butter  1 vanilla pod 90g flour  220g granulated...

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Ingredients

  • 50cl milk
  • 25g butter
  • 1 vanilla pod
  • 90g flour
  • 220g granulated sugar
  • 25g carob molasses
  • 50g egg yolks
  • 50g whole eggs
  • 25g rum

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