Smokin’ Red Slow-Cooker Jambalaya • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 lb. smoked sausage, cut into 2-inch slices
• 1 large onion, chopped
• 1 large green bell pepper, seeded and chopped
• 3 stalks celery, chopped
• 1 (28 oz.) can diced tomatoes with juice
• 3 cloves garlic, chopped
• 2 cups chicken broth
• 1 tbsp Cajun Seasoning
• 2 tsp Boerne Brand The Smokin’ Red
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 lb extra-large shrimp, peeled and deveined
• 1+ ¾ cups long-grain rice
• Parsley, optional