Artichoke Lasagna - Italian recipes by GialloZafferano
Artichoke lasagna is a tasty vegetarian alternative to the classic meat lasagna, rich in vegetables and cheeses! Discover the ingredients and the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Artichoke Lasagna
Ingredients
- Lasagne egg pasta dry 8.8 oz
- Artichokes 12
- Scamorza (provola) cheese 0.9 lb
- Taleggio cheese 7 oz
- Grana Padano PDO cheese to grate 3 cups
- White wine 1 glass
- Extra virgin olive oil 4 spoonfuls
- Shallot 1
- Fine salt to taste
- Black pepper to taste
- Whole milk 4 ¼ cups
- Type 00 flour 2 cups
- Butter ½ cup
- Nutmeg to taste
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