Spinach Artichoke Lasagna - DeLallo
This healthy vegetarian spinach lasagna recipe includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce.
Ingredients
- 1 can (28 ounces) DeLallo Imported Italian Diced Tomatoes
- ¼ cup roughly chopped fresh basil
- 4 tablespoons DeLallo Extra Virgin Olive Oil
- 6 garlic cloves, pressed or minced
- salt
- red pepper flakes
- 2 cups (16 ounces) low fat cottage cheese
- 1 cup chopped red onion (about 1 smallish red onion)
- 1 cup DeLallo Marinated Artichokes, drained
- 12 ounces baby spinach, preferably organic
- Freshly ground black pepper, to taste
- 9 DeLallo No Boil Organic Whole Wheat Lasagna noodles
- 2 cups (5 ounces) shredded fontina cheese or low-moisture, part-skim mozzarella
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