Sweet Potato Quinoa Pancakes – Fustini's Oils & Vinegars
Sweet Potato Quinoa Pancakes with cilantro, onions, and Fustini's olive oil. Perfect for a nutritious and flavorful breakfast!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Paper towel
- Plate
Ingredients
- ¾ cup uncooked quinoa, ideally red
- 2-3 eggs
- 2 cups shredded raw sweet potato
- 4 green onions, finely chopped
- ½ bunch fresh cilantro, finely chopped
- 1 teaspoon salt
- ¼ teaspoon pepper
- ¼ cup all-purpose flour
- 0ptional topping: sour cream or Greek yogurt
- Fustini’s Cilantro Onion olive oil
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